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Beef Feet, Cow Feet, Cow Legs
Beef Feet – Grade 1 or 2 available; can be supplied burnt if required.
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Products for Sale
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- Chicken - wings, feet, carcasses, backs
- Turkey - wings, skin, tails, gizzards
- Duck - webs, gizzards, wings, tips, livers
- Other poultry - geese, hens, layers, breeders
- Beef - Scottish, forequarters, hindquarters
- Veal - Sirloin, rump, cutlets, ground, mince
- Lamb - bones, cheek, trunk, skirt, trim
- Chicken backs - upper back / lower backs
- Mutton - backstraps, trimming, legs, shanks
- Pork - shoulder, loin, belly, sides, collar
- Buffalo - diced, ground, compensated meat
- Game - venison, pheasant, partridge, rabbit
- Further processed / value added / coated
- Carcases - upper backs, frames, carcass
- Bones - femur, tibia, soft, breast, brisket
- Mince / Baader meat - ground poultry, 3mm
- MRM / MDM / MSM mechanically deboned
- Necks - chicken necks, turkey necks, neck
- Offal - Liver, gizzards, hearts, tripe, udders
- By-Products - testicles, skin, tongues, paws
- Fifth quarter - tails, heads, paw, ears, pizzle
- Pet food raw materials - plucks, lungs, lobes
- Animal Fats - cutting, back, liquid fats
- Edible oils - chicken oil, tallow, fish oil
- Animal meal / fish meal / protein meal
- Vegetables - peas, carrots, corn, brocolli
- Fruit - I.Q.F, puree, raspberries, mango
- Dairy - commodity dairy products, powder
- Cod - Atlantic, Pacific, Fjord, line caught
- Haddock - fillets, loins, blocks, H&G, formed
- Whiting - Atlantic, Sourthern, blue whiting
- Alaska Pollock - fillet, H&G, mince, blocks
- Bass - skin-on fillets, I.Q.F, hog, sea bass
- Perch - ocean, fresh water, PBO, filleted
- Redfish - seafrozen fillets, PBI, skinless
- Snapper - Red snapper boneless fillets
- Hoki - New Zealand, Magellanicus, defatted
- Hake - Capenses, Hubbsi, Gayi, Merluzza
- Salmon - Atlantic, Pacific, coho, wild fish
- Tilapia - whole round, skinless, boneless
- Barramundi - portions, skinless, boneless
- Trout - farmed trout, smoked trout, layered
- Tuna - Yellowfish, Bigeye, cooked / canned
- Pangasius / Basa - catfish, cobbler, panga
- Pelagic / Herring - flaps, single fillets, round
- Pelagic - Mackerel - fillets, smoked, whole
- Scallops - scallop meat, queen, king, roe
- Roes - herring, groundfish, whitefish, roe
- Flat - sole, plaice, dover, lemon, yellowfin
- Halibut - Greenland, Atlantic, Pacific
- Coley / Saithe - G&S (gutted and scaled)
- V-cut, J-cut fillets, single, butterfly, filleted
- H&G - headed & gutted whitefish/ground fish
- Smoked - Scottish smoked salmon, pellicle
- Fish loins - center cut, tails / tail section
- Shellfish / Crab / Mussels / Clams / Oyster
- Prawns / Shrimps - cold water, warm water
- Squid - illex argentinus, pacificus, bartrami
- Cephalopods - cuttlefish, octopus, squid
- Surimi - sticks, claws, chunks, flakes, bulk
- Fish mince / Baader - cod, haddock, salmon
- Frozen fish fillets - skin-on, skinless, graded
- Frozen fish blocks - trim, flaps, bellies, bits
- Fish frames - whitefish, pelagic, salmon